Ajwain leaves plant also known as carom or bishop's weed, is a herb that is native to India and is widely used in Indian cuisine. It is commonly known as ajwain because of its smell similar to actual ajwain plant. 

Qualities of Ajwain leaves plant:

Digestive aid : Ajwain is believed to stimulate the production of digestive juices and enzymes, which can help to improve digestion and alleviate symptoms of indigestion and bloating.

Relief of respiratory issues : Ajwain is traditionally used to relieve colds, coughs, and other respiratory ailments. It is believed to help clear congestion and soothe the throat.